Array
(
[catid] => 278
[id] => 45447
[title] => 灣仔船街玩味餐廳!AI藝術空間 x 香港Style美食:煙燻原隻乳鴿、風乾3日烤原條馬友、慢烤乳豬、魷魚臘腸炒飯,向本土美食致敬
[images] => https://img.etnet.com.hk/diva/images/stories/278/2024/08/t240813divayancover.jpg
[isHealth] => N
[real_publish_up] => 2024-08-13 17:46:41
[introtext] => 短短的一條船街,集中了不少美食,到了晚上尤其熱鬧,但也能給予一種城市中的隱世氛圍。最近船街又添一員——WAKARAN。要在船街突圍而出,不簡單。而WAKARAN主打的「和華蘭(WAKARAN)」文化美...
[tid] =>
[replies] =>
[has_video] => N
[editor] =>
[images_m] => https://img.etnet.com.hk/diva/images/stories/278/2024/08/t240813divayancover_s.jpg
[sectitle] => Travel & Dining
[secalias] => travel
[cattitle] => Yan Can Taste
[catalias] => yancantaste
[cattype] => column
[isNew] =>
[source] => diva
[isHot] =>
)
sec
Array
(
[catid] => 278
[id] => 45447
[title] => 灣仔船街玩味餐廳!AI藝術空間 x 香港Style美食:煙燻原隻乳鴿、風乾3日烤原條馬友、慢烤乳豬、魷魚臘腸炒飯,向本土美食致敬
[images] => https://img.etnet.com.hk/diva/images/stories/278/2024/08/t240813divayancover.jpg
[isHealth] => N
[real_publish_up] => 2024-08-13 17:46:41
[introtext] => 短短的一條船街,集中了不少美食,到了晚上尤其熱鬧,但也能給予一種城市中的隱世氛圍。最近船街又添一員——WAKARAN。要在船街突圍而出,不簡單。而WAKARAN主打的「和華蘭(WAKARAN)」文化美...
[tid] =>
[replies] =>
[has_video] => N
[editor] =>
[images_m] => https://img.etnet.com.hk/diva/images/stories/278/2024/08/t240813divayancover_s.jpg
[sectitle] => Travel & Dining
[secalias] => travel
[cattitle] => Yan Can Taste
[catalias] => yancantaste
[cattype] => column
[isNew] =>
[source] => diva
[isHot] =>
)
cat
Travel & Dining>Yan Can Taste.Yan Chung
灣仔船街玩味餐廳!AI藝術空間 x 香港Style美食:煙燻原隻乳鴿、風乾3日烤原條馬友、慢烤乳豬、魷魚臘腸炒飯,向本土美食致敬Array
(
[catid] => 270
[id] => 45435
[title] => 中環大館新開印度餐廳!皇室格調 x 米芝蓮名廚主理:印度烤芝士、天多利烤雞、香煎羊肉餅、蓮藕葉烤原條白鯧魚,重新呈現印度土邦宮廷菜
[images] => https://img.etnet.com.hk/diva/images/stories/270/2024/08/t240809divasaiicover.jpg
[isHealth] => N
[real_publish_up] => 2024-08-09 16:17:20
[introtext] => 最近到訪了一間開業不久由星級廚師主理的印度餐廳,說的是位於大館中央裁判司署二樓的Prince and the Peacock,餐廳主旨希望把印度土邦宮廷菜式重新呈現,務求為客人展示出豐富多樣的美食文化...
[tid] =>
[replies] =>
[has_video] => N
[editor] =>
[images_m] => https://img.etnet.com.hk/diva/images/stories/270/2024/08/t240809divasaiicover_s.jpg
[sectitle] => Travel & Dining
[secalias] => travel
[cattitle] => 「世」界味覺之旅
[catalias] => saiilee
[cattype] => column
[isNew] =>
[source] => diva
[isHot] =>
)
sec
Array
(
[catid] => 270
[id] => 45435
[title] => 中環大館新開印度餐廳!皇室格調 x 米芝蓮名廚主理:印度烤芝士、天多利烤雞、香煎羊肉餅、蓮藕葉烤原條白鯧魚,重新呈現印度土邦宮廷菜
[images] => https://img.etnet.com.hk/diva/images/stories/270/2024/08/t240809divasaiicover.jpg
[isHealth] => N
[real_publish_up] => 2024-08-09 16:17:20
[introtext] => 最近到訪了一間開業不久由星級廚師主理的印度餐廳,說的是位於大館中央裁判司署二樓的Prince and the Peacock,餐廳主旨希望把印度土邦宮廷菜式重新呈現,務求為客人展示出豐富多樣的美食文化...
[tid] =>
[replies] =>
[has_video] => N
[editor] =>
[images_m] => https://img.etnet.com.hk/diva/images/stories/270/2024/08/t240809divasaiicover_s.jpg
[sectitle] => Travel & Dining
[secalias] => travel
[cattitle] => 「世」界味覺之旅
[catalias] => saiilee
[cattype] => column
[isNew] =>
[source] => diva
[isHot] =>
)
cat
Travel & Dining>「世」界味覺之旅.Saii Lee
中環大館新開印度餐廳!皇室格調 x 米芝蓮名廚主理:印度烤芝士、天多利烤雞、香煎羊肉餅、蓮藕葉烤原條白鯧魚,重新呈現印度土邦宮廷菜Array
(
[catid] => 24
[id] => 43398
[title] => 驚艷度不遜Omakase!尖沙咀高級割烹料理登場!15道菜嘗盡時令矜貴美味:岩手赤崎真蠔、A4近江和牛、伊勢海老天婦羅、蝦夷鮑釜飯
[images] => https://img.etnet.com.hk/diva/images/stories/24/2023/01/tdiva_0126t&dss.jpg
[isHealth] => N
[real_publish_up] => 2023-01-26 18:09:09
[introtext] => 說到吃外國菜,相信日本菜一直也是不少人心中的Top 1。想吃精緻日式料理,除了Omakase,有人亦喜愛「割烹」。最近全新割烹料理店「割烹 炑」就在尖沙咀開業,想嘗嘗傳統日本割烹料理體驗,又有新選擇。...
[tid] =>
[replies] =>
[has_video] => Y
[editor] => Christy Yiu
[images_m] => https://img.etnet.com.hk/diva/images/stories/24/2023/01/tdiva_0126t&dss_s.jpg
[sectitle] => Travel & Dining
[secalias] => travel
[cattitle] => Feature
[catalias] => travelfeature
[cattype] => general
[isNew] =>
[source] => diva
[isHot] =>
)
sec
Array
(
[catid] => 24
[id] => 43398
[title] => 驚艷度不遜Omakase!尖沙咀高級割烹料理登場!15道菜嘗盡時令矜貴美味:岩手赤崎真蠔、A4近江和牛、伊勢海老天婦羅、蝦夷鮑釜飯
[images] => https://img.etnet.com.hk/diva/images/stories/24/2023/01/tdiva_0126t&dss.jpg
[isHealth] => N
[real_publish_up] => 2023-01-26 18:09:09
[introtext] => 說到吃外國菜,相信日本菜一直也是不少人心中的Top 1。想吃精緻日式料理,除了Omakase,有人亦喜愛「割烹」。最近全新割烹料理店「割烹 炑」就在尖沙咀開業,想嘗嘗傳統日本割烹料理體驗,又有新選擇。...
[tid] =>
[replies] =>
[has_video] => Y
[editor] => Christy Yiu
[images_m] => https://img.etnet.com.hk/diva/images/stories/24/2023/01/tdiva_0126t&dss_s.jpg
[sectitle] => Travel & Dining
[secalias] => travel
[cattitle] => Feature
[catalias] => travelfeature
[cattype] => general
[isNew] =>
[source] => diva
[isHot] =>
)
cat
Travel & Dining>Christy Yiu
驚艷度不遜Omakase!尖沙咀高級割烹料理登場!15道菜嘗盡時令矜貴美味:岩手赤崎真蠔、A4近江和牛、伊勢海老天婦羅、蝦夷鮑釜飯Array
(
[catid] => 278
[id] => 45214
[title] => 深圳高級酒店淮揚菜!名師高徒傳承千年金陵美饌:鮮味江南醉小龍蝦、考刀工海膽文思豆腐凍、手工火候金陵文武鴨湯,盡顯淮揚菜精巧細緻
[images] => https://img.etnet.com.hk/diva/images/stories/278/2024/06/t240603divayancoverfb.jpg
[isHealth] => N
[real_publish_up] => 2024-06-04 18:14:24
[introtext] => 的確不少香港人北上消費是為了平,但我去深圳的原因重要而簡單,就是「食」。香港的中菜水準和質素當然高,不過菜系以粵菜為主,地方菜如京川滬等,每間餐廳的餐牌菜式也差不多,招牌菜必定是北京烤鴨、小籠包、麻婆...
[tid] =>
[replies] =>
[has_video] => N
[editor] =>
[images_m] => https://img.etnet.com.hk/diva/images/stories/278/2024/06/t240603divayancoverfb_s.jpg
[sectitle] => Travel & Dining
[secalias] => travel
[cattitle] => Yan Can Taste
[catalias] => yancantaste
[cattype] => column
[isNew] =>
[source] => diva
[isHot] =>
)
sec
Array
(
[catid] => 278
[id] => 45214
[title] => 深圳高級酒店淮揚菜!名師高徒傳承千年金陵美饌:鮮味江南醉小龍蝦、考刀工海膽文思豆腐凍、手工火候金陵文武鴨湯,盡顯淮揚菜精巧細緻
[images] => https://img.etnet.com.hk/diva/images/stories/278/2024/06/t240603divayancoverfb.jpg
[isHealth] => N
[real_publish_up] => 2024-06-04 18:14:24
[introtext] => 的確不少香港人北上消費是為了平,但我去深圳的原因重要而簡單,就是「食」。香港的中菜水準和質素當然高,不過菜系以粵菜為主,地方菜如京川滬等,每間餐廳的餐牌菜式也差不多,招牌菜必定是北京烤鴨、小籠包、麻婆...
[tid] =>
[replies] =>
[has_video] => N
[editor] =>
[images_m] => https://img.etnet.com.hk/diva/images/stories/278/2024/06/t240603divayancoverfb_s.jpg
[sectitle] => Travel & Dining
[secalias] => travel
[cattitle] => Yan Can Taste
[catalias] => yancantaste
[cattype] => column
[isNew] =>
[source] => diva
[isHot] =>
)
cat
Travel & Dining>Yan Can Taste.Yan Chung
深圳高級酒店淮揚菜!名師高徒傳承千年金陵美饌:鮮味江南醉小龍蝦、考刀工海膽文思豆腐凍、手工火候金陵文武鴨湯,盡顯淮揚菜精巧細緻Array
(
[catid] => 278
[id] => 45422
[title] => 中環文華東方酒店The Chinnery翻新重開!保留半世紀英式品味氛圍!抵食二人Tasting Menu品嘗經典做法牛柳他他、香噴噴印度香料烤雞、惹味咖喱魚
[images] => https://img.etnet.com.hk/diva/images/stories/278/2024/08/t240806divayancover.jpg
[isHealth] => N
[real_publish_up] => 2024-08-06 17:22:26
[introtext] => 這一年香港有不少餐廳結業,不斷的失去,好像在提醒你要珍惜現在擁有。中環文華東方酒店的威士忌吧及英式餐廳The Chinnery早前閉門兩星期,幸好只是為了翻新。這間於1963年開業的威士忌吧及英式餐廳...
[tid] =>
[replies] =>
[has_video] => N
[editor] =>
[images_m] => https://img.etnet.com.hk/diva/images/stories/278/2024/08/t240806divayancover_s.jpg
[sectitle] => Travel & Dining
[secalias] => travel
[cattitle] => Yan Can Taste
[catalias] => yancantaste
[cattype] => column
[isNew] =>
[source] => diva
[isHot] =>
)
sec
Array
(
[catid] => 278
[id] => 45422
[title] => 中環文華東方酒店The Chinnery翻新重開!保留半世紀英式品味氛圍!抵食二人Tasting Menu品嘗經典做法牛柳他他、香噴噴印度香料烤雞、惹味咖喱魚
[images] => https://img.etnet.com.hk/diva/images/stories/278/2024/08/t240806divayancover.jpg
[isHealth] => N
[real_publish_up] => 2024-08-06 17:22:26
[introtext] => 這一年香港有不少餐廳結業,不斷的失去,好像在提醒你要珍惜現在擁有。中環文華東方酒店的威士忌吧及英式餐廳The Chinnery早前閉門兩星期,幸好只是為了翻新。這間於1963年開業的威士忌吧及英式餐廳...
[tid] =>
[replies] =>
[has_video] => N
[editor] =>
[images_m] => https://img.etnet.com.hk/diva/images/stories/278/2024/08/t240806divayancover_s.jpg
[sectitle] => Travel & Dining
[secalias] => travel
[cattitle] => Yan Can Taste
[catalias] => yancantaste
[cattype] => column
[isNew] =>
[source] => diva
[isHot] =>
)
cat
Travel & Dining>Yan Can Taste.Yan Chung
中環文華東方酒店The Chinnery翻新重開!保留半世紀英式品味氛圍!抵食二人Tasting Menu品嘗經典做法牛柳他他、香噴噴印度香料烤雞、惹味咖喱魚Array
(
[catid] => 260
[id] => 45424
[title] => 珠海一日遊:海上欣賞港珠澳大橋、老字號茶樓嘆茶、國家二級博物館史前之旅、水產市場豪食海鮮大餐,大滿足的一天
[images] => https://img.etnet.com.hk/diva/images/stories/260/2024/08/t20240807flywithlunass.jpg
[isHealth] => N
[real_publish_up] => 2024-08-07 13:20:21
[introtext] => 早前當大家在熱哄哄談論6月30日通車的「深中通道」,筆者才跟家人計劃一訪2018年10月通車的「港珠澳大橋」到珠海一日遊,體驗一下港珠澳形成的「一小時生活圈」,行程包括到廣州老字號茶樓「點都德」嘆茶,...
[tid] =>
[replies] =>
[has_video] => N
[editor] =>
[images_m] => https://img.etnet.com.hk/diva/images/stories/260/2024/08/t20240807flywithlunass_s.jpg
[sectitle] => Travel & Dining
[secalias] => travel
[cattitle] => Fly with Luna
[catalias] => flywithluna
[cattype] => column
[isNew] =>
[source] => diva
[isHot] =>
)
sec
Array
(
[catid] => 260
[id] => 45424
[title] => 珠海一日遊:海上欣賞港珠澳大橋、老字號茶樓嘆茶、國家二級博物館史前之旅、水產市場豪食海鮮大餐,大滿足的一天
[images] => https://img.etnet.com.hk/diva/images/stories/260/2024/08/t20240807flywithlunass.jpg
[isHealth] => N
[real_publish_up] => 2024-08-07 13:20:21
[introtext] => 早前當大家在熱哄哄談論6月30日通車的「深中通道」,筆者才跟家人計劃一訪2018年10月通車的「港珠澳大橋」到珠海一日遊,體驗一下港珠澳形成的「一小時生活圈」,行程包括到廣州老字號茶樓「點都德」嘆茶,...
[tid] =>
[replies] =>
[has_video] => N
[editor] =>
[images_m] => https://img.etnet.com.hk/diva/images/stories/260/2024/08/t20240807flywithlunass_s.jpg
[sectitle] => Travel & Dining
[secalias] => travel
[cattitle] => Fly with Luna
[catalias] => flywithluna
[cattype] => column
[isNew] =>
[source] => diva
[isHot] =>
)
cat
Travel & Dining>Fly with Luna.夏月
珠海一日遊:海上欣賞港珠澳大橋、老字號茶樓嘆茶、國家二級博物館史前之旅、水產市場豪食海鮮大餐,大滿足的一天