31/05/2024

深圳全新高級中菜廳！名廚監修精緻點心菜式：葱香蜜豆魚塔、白玉魚子蜆湯凍、酸菜山椒黃魚、海膽黃鱔釜飯，創意度十足！

#中菜 #Fine Dining #北上 #深圳 #飲食 #美食地圖 #譚國鋒師傅 #范建華師傅 #Food Map #點心 #黃魚膠春卷 #燒味 #北上食買玩 #梁景師傅 #白玉魚子蜆湯凍 #葱香蜜豆魚塔 #頤亭 #酸菜山椒蒸黃魚 #海膽黃鱔釜飯

加入最愛專欄
收藏文章

Saii Lee
Saii Lee
用相機拍下美食的姿態，用文字記錄食物的味道，兩者合二為一，和大家分享一段接一段的味覺之旅。
- Instagram
「世」界味覺之旅
逢星期四或星期五更新

　　難得午餐時間來到，當然要襯機會試試他們的點心，先來兩款蒸點金勾蟹鉗水晶餃和翡翠刺參玉帶餃，前者用上時令的奄仔蟹和矜貴的金勾翅製成蒸餃，吃時配搭大紅浙醋一同享用；後者則以精選刺參搭配帶子、蘆筍、墨魚滑製成餡料，跟加入菠菜汁炮製的餃皮結構成完美組合。

　　之後來了兩款香口的炸點，先是黃魚膠春卷，單單是脹卜卜的賣相已經十分誘人，酥脆非常的春卷皮包裹著用福建黃魚製成的餡料，一吃愛上；另一款是人見人愛的鮮蜆鮑魚酥，選用澳洲鮑魚配合紅蜆和杏鮑菇作餡料，外面包著以有機豬網油和牛油製成的酥皮，酥脆度滿分。

　　最後的點心是個人最愛的腸粉環節，米網長腳蟹腸粉用上阿拉斯加長腳蟹肉入饌，加入新鮮現打的蝦膠，配上越南米網，實在沒有不喜歡的理由。

下一頁：更多精彩菜式

《經濟通》所刊的署名及／或不署名文章，相關內容屬作者個人意見，並不代表《經濟通》立場，《經濟通》所扮演的角色是提供一個自由言論平台。

【etnet 30周年】多重慶祝活動一浪接一浪，好禮連環賞！ ► 即睇詳情

我要回應

Array ( [catid] => 270 [id] => 45386 [title] => 五星級酒店福建菜Ｘ新加坡娘惹菜！名廚4手聯承晚宴：酸菜鴨湯、娘惹燜魚、酸子炆鴨，酸辣濃香，炎夏打開味蕾 [images] => https://img.etnet.com.hk/diva/images/stories/270/2024/07/tdiva20240726ahsaifoodss.jpg [isHealth] => N [real_publish_up] => 2024-07-26 16:09:53 [introtext] => 早前來到港島香格里拉酒店主打福建菜的高級中菜廳「茗悅」品嘗主廚林陽師傅和來自新加坡主打娘惹菜的REMPAPA餐廳主廚Damian D’Silva聯乘炮製的四手餐單，一切來得充滿著期待。 ... [tid] => [replies] => [has_video] => N [editor] => [images_m] => https://img.etnet.com.hk/diva/images/stories/270/2024/07/tdiva20240726ahsaifoodss_s.jpg [sectitle] => Travel & Dining [secalias] => travel [cattitle] => 「世」界味覺之旅 [catalias] => saiilee [cattype] => column [isNew] => [source] => diva [isHot] => )

Array ( [catid] => 270 [id] => 45335 [title] => 杭州美食推介 | 隱藏於西子湖畔綠蔭中的米芝蓮餐廳！品嘗香雪酒醉膏蟹、夏天版金牌扣肉、杭州翡翠魚丸，美味與詩意交纏 [images] => https://img.etnet.com.hk/diva/images/stories/270/2024/07/t240712divasaicover.jpg [isHealth] => N [real_publish_up] => 2024-07-12 15:21:55 [introtext] => 6月尾來了一個四日三夜杭州美食之旅，第一天晚餐便來到了開業不足一年已於2024杭州米芝蓮指南中拿下一星殊榮的「如院」，餐廳座落於西子湖畔植物園裏面，採用當代建築與宋式建築結合而成的三層高平房，完美地融... [tid] => [replies] => [has_video] => N [editor] => [images_m] => https://img.etnet.com.hk/diva/images/stories/270/2024/07/t240712divasaicover_s.jpg [sectitle] => Travel & Dining [secalias] => travel [cattitle] => 「世」界味覺之旅 [catalias] => saiilee [cattype] => column [isNew] => [source] => diva [isHot] => )

Array ( [catid] => 270 [id] => 45435 [title] => 中環大館新開印度餐廳！皇室格調 x 米芝蓮名廚主理：印度烤芝士、天多利烤雞、香煎羊肉餅、蓮藕葉烤原條白鯧魚，重新呈現印度土邦宮廷菜 [images] => https://img.etnet.com.hk/diva/images/stories/270/2024/08/t240809divasaiicover.jpg [isHealth] => N [real_publish_up] => 2024-08-09 16:17:20 [introtext] => 最近到訪了一間開業不久由星級廚師主理的印度餐廳，說的是位於大館中央裁判司署二樓的Prince and the Peacock，餐廳主旨希望把印度土邦宮廷菜式重新呈現，務求為客人展示出豐富多樣的美食文化... [tid] => [replies] => [has_video] => N [editor] => [images_m] => https://img.etnet.com.hk/diva/images/stories/270/2024/08/t240809divasaiicover_s.jpg [sectitle] => Travel & Dining [secalias] => travel [cattitle] => 「世」界味覺之旅 [catalias] => saiilee [cattype] => column [isNew] => [source] => diva [isHot] => )

Array ( [catid] => 278 [id] => 45422 [title] => 中環文華東方酒店The Chinnery翻新重開！保留半世紀英式品味氛圍！抵食二人Tasting Menu品嘗經典做法牛柳他他、香噴噴印度香料烤雞、惹味咖喱魚 [images] => https://img.etnet.com.hk/diva/images/stories/278/2024/08/t240806divayancover.jpg [isHealth] => N [real_publish_up] => 2024-08-06 17:22:26 [introtext] => 這一年香港有不少餐廳結業，不斷的失去，好像在提醒你要珍惜現在擁有。中環文華東方酒店的威士忌吧及英式餐廳The Chinnery早前閉門兩星期，幸好只是為了翻新。這間於1963年開業的威士忌吧及英式餐廳... [tid] => [replies] => [has_video] => N [editor] => [images_m] => https://img.etnet.com.hk/diva/images/stories/278/2024/08/t240806divayancover_s.jpg [sectitle] => Travel & Dining [secalias] => travel [cattitle] => Yan Can Taste [catalias] => yancantaste [cattype] => column [isNew] => [source] => diva [isHot] => )

Array ( [catid] => 260 [id] => 44811 [title] => 深圳度過甜蜜情人節！鋪天蓋地花花打卡、浪漫創作料理，憑花與心思寄意 [images] => https://img.etnet.com.hk/diva/images/stories/260/2024/02/tdiva20240207fwlcover.jpg [isHealth] => N [real_publish_up] => 2024-02-07 13:45:09 [introtext] => 很快便是農曆新年和情人節，一連四日的公眾假期，大家沒有外遊的話，可以考慮北上來一趟微度假兼慶祝情人節。 ... [tid] => [replies] => [has_video] => N [editor] => [images_m] => https://img.etnet.com.hk/diva/images/stories/260/2024/02/tdiva20240207fwlcover_s.jpg [sectitle] => Travel & Dining [secalias] => travel [cattitle] => Fly with Luna [catalias] => flywithluna [cattype] => column [isNew] => [source] => diva [isHot] => )

Array ( [catid] => 278 [id] => 45214 [title] => 深圳高級酒店淮揚菜！名師高徒傳承千年金陵美饌：鮮味江南醉小龍蝦、考刀工海膽文思豆腐凍、手工火候金陵文武鴨湯，盡顯淮揚菜精巧細緻 [images] => https://img.etnet.com.hk/diva/images/stories/278/2024/06/t240603divayancoverfb.jpg [isHealth] => N [real_publish_up] => 2024-06-04 18:14:24 [introtext] => 的確不少香港人北上消費是為了平，但我去深圳的原因重要而簡單，就是「食」。香港的中菜水準和質素當然高，不過菜系以粵菜為主，地方菜如京川滬等，每間餐廳的餐牌菜式也差不多，招牌菜必定是北京烤鴨、小籠包、麻婆... [tid] => [replies] => [has_video] => N [editor] => [images_m] => https://img.etnet.com.hk/diva/images/stories/278/2024/06/t240603divayancoverfb_s.jpg [sectitle] => Travel & Dining [secalias] => travel [cattitle] => Yan Can Taste [catalias] => yancantaste [cattype] => column [isNew] => [source] => diva [isHot] => )

Array ( [artid] => 45451 [arttitle] => 中秋節2024 | 8大精緻月餅禮盒推介！環保雙層便當禮盒／玉兔星影燈籠／復古高貴通花造型，貴氣得體不失禮！ [catalias] => travelfeature [category] => Feature [catid] => 24 [cattitle] => Feature [cattype] => general [editor] => Christy Yiu [has_video] => N [images] => https://img.etnet.com.hk/diva/images/stories/24/2024/08/tdiva20240814mooncakecover.jpg [images_m] => https://img.etnet.com.hk/diva/images/stories/24/2024/08/tdiva20240814mooncakecover_s.jpg [introtext] => 過了七夕，差不多就是中秋佳節的日子。每年中秋，是和家人朋友團聚的好日子，除了賞月品茗，月餅自然是這天的主角。這... [isHot] => [isNew] => [real_publish_up] => 2024-08-14 16:54:03 [replies] => [secalias] => travel [sectitle] => Travel & Dining [tid] => [timestamp] => 14/08/2024 )

Array ( [artid] => 45450 [arttitle] => 粉絲朝聖！《男兒當入樽》經典場景鎌倉高校前站：追尋青春熱血男人的浪漫！附避開人潮地圖 [catalias] => flywithluna [category] => Fly with Luna [catid] => 260 [cattitle] => Fly with Luna [cattype] => column [editor] => [has_video] => N [images] => https://img.etnet.com.hk/diva/images/stories/260/2024/08/t14082024_luna_cover.jpg [images_m] => https://img.etnet.com.hk/diva/images/stories/260/2024/08/t14082024_luna_cover_s.jpg [introtext] => 以高中籃球為題材的日本漫畫《男兒當入樽》是不少人的集體回憶，動漫的主題曲一播放便令人熱血沸騰，而2022年上映的動畫電影《THE FIRST SLAM DUNK》更是滿足了粉絲廿多年的期待。除了漫畫發... [isHot] => [isNew] => [real_publish_up] => 2024-08-14 13:19:39 [replies] => [secalias] => travel [sectitle] => Travel & Dining [tid] => [timestamp] => 14/08/2024 )

Array ( [artid] => 45447 [arttitle] => 灣仔船街玩味餐廳！AI藝術空間 x 香港Style美食：煙燻原隻乳鴿、風乾3日烤原條馬友、慢烤乳豬、魷魚臘腸炒飯，向本土美食致敬 [catalias] => yancantaste [category] => Yan Can Taste [catid] => 278 [cattitle] => Yan Can Taste [cattype] => column [editor] => [has_video] => N [images] => https://img.etnet.com.hk/diva/images/stories/278/2024/08/t240813divayancover.jpg [images_m] => https://img.etnet.com.hk/diva/images/stories/278/2024/08/t240813divayancover_s.jpg [introtext] => 短短的一條船街，集中了不少美食，到了晚上尤其熱鬧，但也能給予一種城市中的隱世氛圍。最近船街又添一員——WAKARAN。要在船街突圍而出，不簡單。而WAKARAN主打的「和華蘭（WAKARAN）」文化美... [isHot] => [isNew] => [real_publish_up] => 2024-08-13 17:46:41 [replies] => [secalias] => travel [sectitle] => Travel & Dining [tid] => [timestamp] => 13/08/2024 )

Array ( [artid] => 45432 [arttitle] => 夏日雞尾酒跨界活動！名錶HUBLOT聯乘亞洲50最佳酒吧Quinary推新Cocktail！Johnnie Walker x 藝術家Philip Colbert限量版禮盒 [catalias] => henrysiuwhisky [category] => 玩味誌 [catid] => 287 [cattitle] => 玩味誌 [cattype] => column [editor] => [has_video] => N [images] => https://img.etnet.com.hk/diva/images/stories/287/2024/08/tdiva20240808winehenryss.jpg [images_m] => https://img.etnet.com.hk/diva/images/stories/287/2024/08/tdiva20240808winehenryss_s.jpg [introtext] => 踏入8月份，酷暑依然，烈日當空的每一天，其實連走在街頭的心情都不大。那不如喝一杯特色雞尾酒，把玩一下名錶，又或入手限量版的盲盒玩具x美酒，讓這個夏天過得不一樣的跨界玩味。 ... [isHot] => [isNew] => [real_publish_up] => 2024-08-08 16:55:09 [replies] => [secalias] => travel [sectitle] => Travel & Dining [tid] => [timestamp] => 08/08/2024 )

Array ( [artid] => 45424 [arttitle] => 珠海一日遊：海上欣賞港珠澳大橋、老字號茶樓嘆茶、國家二級博物館史前之旅、水產市場豪食海鮮大餐，大滿足的一天 [catalias] => flywithluna [category] => Fly with Luna [catid] => 260 [cattitle] => Fly with Luna [cattype] => column [editor] => [has_video] => N [images] => https://img.etnet.com.hk/diva/images/stories/260/2024/08/t20240807flywithlunass.jpg [images_m] => https://img.etnet.com.hk/diva/images/stories/260/2024/08/t20240807flywithlunass_s.jpg [introtext] => 早前當大家在熱哄哄談論6月30日通車的「深中通道」，筆者才跟家人計劃一訪2018年10月通車的「港珠澳大橋」到珠海一日遊，體驗一下港珠澳形成的「一小時生活圈」，行程包括到廣州老字號茶樓「點都德」嘆茶，... [isHot] => [isNew] => [real_publish_up] => 2024-08-07 13:20:21 [replies] => [secalias] => travel [sectitle] => Travel & Dining [tid] => [timestamp] => 07/08/2024 )

Array ( [artid] => 45409 [arttitle] => 米芝蓮法國餐廳品嘗星級名廚四手聯晚宴：香辣北海道帶子、印度香料烤龍蝦、30年陳紹興酒黃油雞，創新有驚喜 [catalias] => saiilee [category] => 「世」界味覺之旅 [catid] => 270 [cattitle] => 「世」界味覺之旅 [cattype] => column [editor] => [has_video] => N [images] => https://img.etnet.com.hk/diva/images/stories/270/2024/08/tdiva20240802saifoodss.jpg [images_m] => https://img.etnet.com.hk/diva/images/stories/270/2024/08/tdiva20240802saifoodss_s.jpg [introtext] => 上個月初來到米芝蓮一星餐廳ÉPURE食晚餐，當晚除了品嘗星級主廚Aven Lau的手藝之外，還有機會試到來自都柏林米芝蓮二星餐廳Chapter One星級名廚Mickael Viljanen的菜式，兩... [isHot] => [isNew] => [real_publish_up] => 2024-08-02 14:46:48 [replies] => [secalias] => travel [sectitle] => Travel & Dining [tid] => [timestamp] => 02/08/2024 )

Travel & Dining

「世」界味覺之旅

深圳全新高級中菜廳！名廚監修精緻點心菜式：葱香蜜豆魚塔、白玉魚子蜆湯凍、酸菜山椒黃魚、海膽黃鱔釜飯，創意度十足！

Saii Lee

「世」界味覺之旅
逢星期四或星期五更新

台灣美食之旅！米芝蓮星級主廚以花入饌的春日餐單：紫蘇醋栗漬牡丹蝦、桂香海膽花蟹湯、白酒松露燴小牛，花香四溢回味無窮

深圳黑珍珠一鑽無國界餐廳！日式鹽麴乳鴿、法國風味花椰菜甘鯛魚、陝西和牛牛肉餡餅，一晚食勻全世界！

杭州廚藝大師來港獻技！蝦子茭白醉蟶子象拔蚌、藤椒乳鴿、東坡和牛肉、糟骨頭肉粒蒸膏蟹，精巧細緻不失創意